now I just enjoy the ordinary stuff that one buys from the shop. . . and currently I'm segueing between humming this* and this. . .
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choices, choices!
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(*actually, I'm humming Patti LaBelle's version, but there you go - another choice)
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(*actually, I'm humming Patti LaBelle's version, but there you go - another choice)
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choice is a good thing
I hope you have some in your life today
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6 comments:
I normally have a glass of milk at breakfast time, and I feel it clashes with marmalade.
If, however, I have a cup of tea, then marmalade goes down nicely.
for me it is definitely one of those combination things
I like bitter orange marmalade on water biscuits in the evening sometimes; I don't like it on toast made from brown wholegrain with added seeds bread; I definitely love it on really really crispy white bread toast, dripping with lots of butter
(sorry Mel to be talking about gluten things)
Gosh..my gran used to make marmalade. :-)
That's a cool memory--overrides the gluten factor!
I love making maramlade, more than jam. . .
. . .it's weird, because I thought about this today - and then, later, when I bought the paper, there was a whole section on making marmalade!
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Serendipity :)
I love marmalade on wholemeal toast (no added grains please) with coffee.
You put coffee on your toast?
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