don't ask me why, I'm not quite sure! and mine don't look exactly like that, and they are certainly served on a nicer plate (a girl doesn't get anywhere in life without having a nice serving dish or two, I can tell you) but that's the nearest you'll get to what I'm offering up today
if you want we can keep all the topping separate and you can just dip and pick as you wish - altho personally I like mine with huge dollops of sour cream, generous spoonfuls of fresh tomato salsa, loads of sliced up mini gherkins, masses of finely grated parmesan and coarsely grated emmental (definitely none of that orange "cheese" so popular over the pond - sorry folks!) and then stick it under the grill until the emmental melts and the parmesan crisps up. . .
of course, I'm not making it compulsory and I know a plate of nachos won't be to everyone's taste, but they had bags of the corn chips going two-for-one in the supermarket and I had a jar of gherkin lurking in the back of the fridge and I just got carried away. . .
. . .if you'd rather stick to Crunchies, pop corn and apples, that is absolutely fine. . .
. . .I just fancied something a little different
have a good day
perhaps your day will have
something a little different in it
for you to enjoy
I do hope so